Raw Vegan Gluten free Fig Ice Cream Recipe Ingredients:
– 3 fresh figs
– 3 frozen bananas
– 2 teaspoons honey (or sweetener of choice)
– 70-80ml water (or any nut/coconut milk)
– Blend all the ingredients except the figs in a high speed blender until smooth.
Add the figs and blend for 3-4”.
Athena Sindou is the co-founder and raw chef of Rawyal. Rawyal is the first Greek company that produces & offers premium, raw, organic, handmade, vegan friendly & gluten free desserts and snacks. We’ve decided to share “Rawyal Recipes”, a series of raw recipes which offer plant based & 100% organic raw yumminess. Enjoy!
We suggest all the ingredients to be organic! Keep the Rawyal way of life!
